Dirty Dozen list revised— foods with the highest pesticide residue
The Environmental Working Group has released their revised lists for the Dirty Dozen (the 12 fruits and vegetables highest in pesticide residue) and the Clean 15 (the 15 fruits and vegetables with the lowest amount of pesticide residue).
The complete list isn’t available yet, but becoming familiar with, and avoiding the Dirty Dozen, will go a long way to keeping harmful toxins out of your body. For all the foods on the Dirty Dozen list, it’s a good idea to only buy certified organic. If it’s on the list, and I can’t find organic, I won’t buy it, and I won’t eat it.
- Celery
- Peaches
- Strawberries
- Apples
- Blueberries
- Nectarines
- Bell peppers
- Spinach
- Kale
- Cherries
- Potatoes
- Grapes (imported)
- Onions
- Avocado
- Sweet Corn
- Pineapple
- Mangos
- Sweet Peas
- Asparagus
- Kiwi
- Cabbage
- Eggplant
- Cantaloupe
- Watermelon
- Grapefruit
- Sweet Potato
- Honeydew Melon

