I remember feeling this way last summer— overwhelmed. But in a good way. As the growing season progresses, it’s always thrilling to see what new vegetables arrive in my weekly CSA delivery. This year, we had an abundance of food from our local Grant Family Farms in the first week. In one of our early deliveries, I was so excited to see fresh dill arrive along with huge bunches of parsley and cilantro. Woohoo. There are few things more exciting to a cook than fresh herbs.

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