Sometimes the most simple things bring the most pleasure. I love summer for many reasons, and near the top of that list is blueberries. And strawberries, and blackberries…

Fresh, ripe berries by themselves are delightful, but when paired with a simple “cream” made of blended bananas and ground cinnamon, they are devine.

Here’s how you make can make it for breakfast at your home:

1. Buy the most beautiful, fresh berries you can find (preferably organic). Wash them, gently pat them dry (or let them air dry while you are making the cinnamon banana cream), slice the strawberries, and put them all in a bowl.

2. To make a delicious, non-dairy cream, blend a banana with a pinch (or more) of cinnamon, and a tablespoon or two of nut or seed milk. I used fresh hemp seed milk, because that’s what I had in the fridge. Use more or less milk to achieve your desired consistency.

3. Pour your cream over the top and enjoy!