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Contact

For more information, please contact Christy Brennand.

christy@thewholechef.com
303-818-2719

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Recent Posts

Book Review: Live Raw by Mimi Kirk
Roasted beet sandwich with arugula and goat cheese
Setting intentions for the new year
Fall harvest chili with beets and butternut squash
The unusual tomatillo — and my favorite tomatillo salsa!
Mediterranean Lasagna (and a book review: Artisanal Gluten-Free Cooking)
Margarita Corn on the Cob
Veggie Burger Nirvana
The secret to storing fresh herbs for months
Summer breakfast at my house— berry salad with cinnamon banana cream

Topics

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